Mastering the Fine Art of Slicing Spanish Ham

This glossy, highly detailed, and meticulous guide offers instruction for making the most of whole jamon iberico and jamon serrano. Written with the cooperation of several award-winning Spanish ham slicers–and yes, the art is taken that seriously in Spain–this practical and thorough book will help any restaurant or tapas bar get the full value from a joint of the world’s most luxurious pork product. Available in Spanish or in English.

Paperback. Color photographs throughout.