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Jura Wine Ten Years On: The Evolution of a Remarkable Wine Region
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SaleJugs and Bottles
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Cold Meat Pies and Pastry (Volume 51)
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Pans, Cauldrons, Furnaces, Lead and Coppers
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Closet for Ladies and Gentlewomen
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Clear Cakes, Pastes, Conserves and Tart Stuffs (Volume 72)
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Institutional Dining (Volume 42)
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Abbreviations, Bibliography and Conclusions (Volume 76)
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